Set Lunch Menu
Available Tuesday - Saturday
1 course £10
2 courses £12.50
3 courses £15
Menus
The menu is refreshingly unpretentious and ever changing, featuring many classic British dishes with the focus on quality seasonal ingredients. Our black board specials change daily.
Last updated 5th September 2008
Starters
- Roasted pepper and tomato soup with basil oil
- Home cured gravlax and fresh water crayfish salad with avocado puree and lemon dressing
- Chef's salad with slow cooked pork belly, boudin noir, free range poached egg and mustard dressing
Mains
- Natural smoked haddock, salmon and tiger prawn fish cake, poached egg on spinach with caper cream sauce
- Rabbit, salsify and smoked bacon pie with creamed potatoes and roasted carrots
- Broccoli and tomato gratin with parmesan cream sauce
Sides
- Dauphinoise Potatoes £2.50
- Proper Chips £2.50
- French Beans £2.50
- Spring Greens £2.50
- Rocket Salad with Garlic Dressing & Parmesan £2.50
Pudding
- Elderflower panacotta with fresh strawberry compote
- Chocolate mousse with raspberries and creme fraiche
- Sticky toffee pudding with vanilla and ginger ice cream and toffee sauce
Fresh, flavoursome and fabulous
Local produce is sourced where possible from the surrounding Sussex and Kent farms and fisheries, much of which is organic and GM free. Many of herbs are picked from our flagship restaurant Sevendials' own herb garden.
Our superb value menu changes most days and we always feature a classic Sunday roast for Sunday Lunch. We offer daily black board specials, a children’s menu and a Weekend Brunch menu.
A carefully selected international wine list compliments the dishes depending on the occasion. There is a choice of excellent reasonably priced wines and a handpicked range of fine wines and champagne for that special celebration.
Our classic cocktails are prepared using premium spirits and fresh fruit.
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The restaurant applies a no Smoking Policy