Menus

The menu is refreshingly unpretentious and ever changing, featuring many classic British dishes with the focus on quality seasonal ingredients.  Black board specials change daily.

 

A la carte lunch and dinner menu

Available Lunch: Tuesday – Saturday, Dinner: Tuesday - Sunday

 Note this menu changes daily so please be aware that this is a sample menu for the current week and although we endeavour to update this site daily there may be a few changes on your actual menu.

 

 

Last updated  Wednesday 10th February 2010

Pre Starter

Carlingford Irish rock oysters with shallot vinegar £1.50 each/ £8 ½ doz

Starters

Soup- Cream of celeriac soup with chives & white truffle oil 4.50

Lamb–  Crispy breast of South downs lamb with harissa yoghurt & citrus salad   £6.25 

Terrine – Ham hock & parsley terrine with green tomato chutney & toast   £6.25

Squid– Tempura squid with green beans & red onion salsa  £6.95

Aubergeine-  Warm spiced aubergeine & tomato salad with corrainder, spring onion & greek yoghurt £5.95


Mains

Duck–  Duck leg crumble, pan fried breast, hispi cabbage, creamed potato & apple compote        £16.00                 

Beef – Rib eye steak with proper chips, slow roast tomato, roquette salad, green peppercorn sauce & red wine jus   £17.95 

Lamb - Roast rump of South Dows lamb with bubble & squeak cake, green beans & red wine jus £14.95                                                                                                                                                    

Pollack- Roast pollack fillet on crushed ratte potatoes, spring greens & tomato hollandaise £12.95

Pithiver - Butternut squash, mushroom, spinach & Oxford blue cheese pithivier with dressed leaves £11.00                                                                                                                                

Sides

  • Roquette, parmesan salad, garlic dressing
  • Green beans nicoise
  • Creamed potato
  • Dauphinoise Potatoes
  • Braised red cabbage 


Pudding

lemon- Caramilsed lemon tart with raspberry sauce & creme fraiche  £5.00
Chocolate – Chocolate & amaretto brownie with mint choc chip ice cream  £5.50
Crumble– Apple crumble with blackberry ice cream 5.50
Cheese – Montgomery Cheddar, Colston Bassett & Wigmore, grapes celery, chutney & oatcakes £7.00

 

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Fresh, flavoursome and fabulous

Local produce is sourced where possible from the surrounding Sussex and Kent farms and fisheries, much of which is organic and GM free.  Many of herbs are picked from our flagship restaurant Sevendials' own herb garden.

Our superb value menu changes most days and we always feature a classic Sunday roast for Sunday Lunch. We offer daily black board specials, a children’s menu and a Weekend Brunch menu.

A carefully selected international wine list compliments the dishes depending on the occasion. There is a choice of excellent reasonably priced wines and a handpicked range of fine wines and champagne for that special celebration.

Our classic cocktails are prepared using premium spirits and fresh fruit.