Menus

The menu is refreshingly unpretentious and ever changing, featuring many classic British dishes with the focus on quality seasonal ingredients.  Black board specials change daily.

 

Sample Lunch and Dinner Menu

Available Lunch: Tuesday – Saturday, Dinner: Monday - Saturday

 

 

Pre Starter

  • Carlingford irish rock oysters £1.50

Starters

  • Jerusalem artichoke soup with chives and white truffle oil £4.50
  • Springs smoked salmon with spring onion pancake crème fraiche and sauce vierge £5.75
  • Butternut squash, caramelised onion and pine nut tart with dressed leaves £5.50
  • Breaded local squid with saffron aioli £5.95 
  • Chicken liver parfait with red onion marmalade & toast £5.95 

Mains

  • Fillet of local line caught sea bass on Shetland rope grown mussel risotto £13.00
  • Char gilled Sussex rib eye steak, plum tomato, roquette salad, proper chips & green peppercorn sauce £16.95
  • Confit duck leg with spiced aubergine & sultana stew with gratin dauphinoise £12.95
  • Pan fried calves liver on creamed potatoes with caramelised onion, sage & pancetta jus £13.50
  • Potato & beetroot rosti with oyster mushrooms, spinach, free range poached egg & goats cheese glaze £11.00

Side orders  all £2.50

  • Dauphinoise potatoes
  • Braised red cabbage Spinach
  • Proper chips
  • Roquette & parmesan salad, garlic dressing

Pudding

  • Treacle tart with toffee, caramel ice cream £5.00
  • Sticky toffee pudding with vanilla & ginger ice cream £5.00
  • Hot chocolate fondant with coffee ice cream (Please allow 10 minutes cooking time) £6.00
  • Selection of cheese, grapes, celery, apple chutney & oatcakes £7.00
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Fresh, flavoursome and fabulous

Local produce is sourced where possible from the surrounding Sussex and Kent farms and fisheries, much of which is organic and GM free.  Many of herbs are picked from our flagship restaurant Sevendials' own herb garden.

Our superb value menu changes most days and we always feature a classic Sunday roast for Sunday Lunch. We offer daily black board specials, a children’s menu and a Weekend Brunch menu.

A carefully selected international wine list compliments the dishes depending on the occasion. There is a choice of excellent reasonably priced wines and a handpicked range of fine wines and champagne for that special celebration.

Our classic cocktails are prepared using premium spirits and fresh fruit.