Discover our Winter Menus Seasonal. Local. Delicious
A La Carte MENU
Note this menu is subject to change
last updated 7th January 2012
Pre -starter
| Olives from the Fresh Olive Co. | £2.95 |
| Carlingford Irish rock oysters, shallot vinegar | £1.60 each / £9.00 half dozen |
Starters
| Celeriac & pear soup | £5.00 |
Spiced spinach pancakes with lime butter |
£6.50 |
| Baked chorizo & brioche crusted Shetland rope grown mussels with cucumber, poppy seed & chilli salad | £6.50 |
Serrano ham & caramelised endive with parmesan & sourdough, French bean, hazelnut & orange salad |
£7.00
|
| Roast boudin noir & sage faggot with potato & apple crush | £7.00
|
| Starter Sharing Plate - a selection of all our starters for two people to share | £14.00 |
Middle Course
| Blackcurrant sorbet with Prosecco | £3.50 |
Mains
| Pan fried rib eye steak with sauteed ratte potatoes, Jerusalem artichokes & cherry tomatoes, red wine jus | £19.00 |
| Roast supreme of Salmon with fennel, cherry tomato & thyme gratin | £14.50 |
| Baked corn-fed chicken with saffron, hazelnuts & honey, spiced red lentils & cucumber yogurt | £14.50 |
Roast juniper marinated venison haunch, beetroot puree & croquette potatoes
|
£16.50
|
| Mushroom & tarragon ragout on toasted brioche with poached duck egg | £12.50 |
Side Orders
Hand cut chips |
£2.85 |
Wilted winter greens with tea smoked almonds |
£2.85 |
| Braised red cabbage | £2.85 |
| Roasted ratte potatoes | £2.85 |
| Croquette potatoes | £2.85 |
| Jerusalem artichokes & cherry tomatoes | £2.85 |
Puddings
| Hot chocolate fondant with pistachio ice cream & cherry coulis | £6.50 |
| Steamed treacle pudding with vanilla custard | £6.50 |
| Cappuccino creme brulee with almond biscotti | £6.50 |
Poached pear & apricot frangipane with vanilla ice cream |
£6.50 |
| Keens cheddar, Pearl wen and Tuxford & Tebbutt cheese with green tomato chutney, grapes & quince jelly | £7.50 |