Food

Dorset crab salad, crab bisque risotto, grilled baby leeks

Vermentino Vielles Vignes, IGP Pays d’Oc, Les Archères,

Languedoc, Roussillon, France

Spiced wood pigeon, smoked pumpkin filo parcel with pear & cinnamon puree candied almonds

Carmenere, Chilcas, Central Valley, Chile

Beetroot mousse, confit garlic goat’s cheese fritters, watercress dressing

Pedro Ximenez, Elki Vina Falernia, Chile

Passion fruit sorbet with a splash of cointreau

Roast saddle of South Downs lamb stuffed with sun-dried tomato, artichoke & olives with a sweet potato gratin, winter greens

Merlot Reserva, Vina Leyda, Leyda Valley, Chile

Grilled halibut steak, pomme anna spinach grilled cherry tomatoes, tomato and caper butter sauce

Sauvignon Blanc, Huia, Marlborough, NZ

Wild & field mushroom tarragon ragout on toasted brioche with a free range poached duck egg, truffle oil

Viura/Malvasia, Dinastia Vivanco, Rioja, Spain

Hot chocolate fondant, pistachio ice cream raspberry sauce

Botrytis Semillon, Peter Lehmann, Barossa Valley, Australia

Passion fruit panna cotta, red wine poached pear & almond biscotti

Chenin blanc, Glen Carlou ‘The Welder’, Paarl, South Africa

Stilton rarebit, fig & apple chutney candied walnuts