Discover our Summer Menus Seasonal. Local. Delicious
APRIL LUNCH MENU
Available Monday - Saturday 12pm - 3pm
We hope you enjoy our new relaxed look day time dining menu. Many of the dishes are available as starter or main course size.
Our fantastic value SET Lunch and Early Evening Menu is still offered daily on our blackboards. 2 courses £12.50, 3 courses £15.
Available Mon - Sat 12-3pm and Mon - Fri 6 - 7pm (orders in the kitchen by 7pm). A La Carte Menu offered from 6pm Mon - Sat.
LUNCH MENU April 2012
| 'Fresh Olive company' Olives | £2.00 |
| Fresh bread, tapenade & hummous | £2.50 |
| Carlingford oysters | £1.60 each / £9.00 half dozen |
Seasonal soup of the day, fresh bread
|
£5.00 |
Chicken liver parfait, red onion marmalade, toast
|
£5.50 |
Spinach pancakes & spiced onion fritter with tzatziki
|
£6.00 |
Shetland rope grown mussels; - Mariniere - Thai spiced with lime
|
£5.50/£9.00 £6.50/£10.00 |
Warm puy lentil & slow roasted tomato salad with spring onion, lemon, herbs & goat's curd
|
£6.00/£11.50 |
Poached eggs; - Florentine - Benedict - Royale
|
£6.00 £7.00 £8.00 |
Crayfish & spring onion linguine with shellfish bisque
|
£7.00/£12.00 |
Scotch rump steak, proper chips, grilled mushroom, slow roast plum tomatoes, bearnaise
|
£12.50 |
Minted South Down's lamb burger, red onion, mature cheddar, rocket, homemade tomato ketchup, garlic mayo, chips
|
£10.00 |
Home smoked haddock & salmon fishcake, spinach, poached egg & hollandaise
|
£9.00 |
Puddings
Sticky toffee pudding, toffee sauce, stem ginger ice cream
|
£6.00 |
Selection of homemade ice creams served with shortbread
|
£6.00 |
Warm chocolate brownie, Chantilly cream & kirsch cherries
|
£5.50 |
Sussex cheddar rarebit, apple & fig chutney, candied walnuts
|
£6.00 |
Coffe and Maldon fudge
|
£4.00 |