Food

Italian Wine Matched Dinner

Sam's of Brighton, Kemp Town

Friday 28th January 2011, 7:30pm

£50 for 5 courses and canapes on arrival

This evening will be hosted by

Roberto Cremonese from Bisol, Prosecco (www.bisol.it)

and

Dante Cecchini from Castello Banfi, Tuscany (www.castellobanfi.com)

On Arrival

 

                      Crispy black pudding hash with caper mayo

 

                                               Steak tartare

 

                  Dorset crab & local smoked salmon on rye bread

 

    

Prosecco di Valdobbiadene Brut Crede 2009, Valdobbiadene, Italy

 

1st course

 

• Organic salmon, spinach & sundried tomato strudel with seared scallops on courgette spaghetti & tomato hollandaise

 

• Le Rime Chardonnay / Pinot Grigio 2009, Castello Banfi, Tuscany, Italy

 

2nd course

 

         Rabbit & girolle mushroom and baby spinach vol au vent      

         with ratte potato puree

 

  Centine Rosso (Sangiovese, Cabernet Sauvignon, Merlot) 2008,Castello Banfi, Tuscany, Italy

 

3rd course

 

•               Prosecco and Mango Sorbet

 

4th course

 

• Pan fried honey glazed duck breast, winter vegetable & orange salad with red wine braised duck leg crumble

 

• Brunello di Montalcino 2005, Castello Banfi, Montalcino,Italy

 

 

5th course

 

• Warm winter fruit, almond & amaretto pudding with honey ice cream

 

• Prosecco di Valdobbiadene Superiore Cartizze 2009, Valdobbiadene, Italy