Discover our Summer Menus Seasonal. Local. Delicious
Christmas 2010
£23 for 3 courses
Available from 1st December until lunch time* 24th December
*We are open on Christmas Eve Evening and offering a £35 menu. Booking essential!
We are closed on Christmas Day, Boxing Day and for lunch on 1st January 2011. We are open for 1st January evening dining!
Optional Pre -Starter
| Carlingford oysters, shallot vinegar | £1.50 each / £8.00 half dozen |
| Mixed olives from the Fresh Olive Company | £2.25 |
Starters
| Caramelised onion soup with Gruyere cheese crouton | |
| Dorset crab & Shetland rope grown mussel gratin with herb crumb | |
| Duck & chicken liver parfait with toasted homemade brioche, fig & shallot chutney | |
| Soft polenta, sauteed wild mushroom & crispy fried poached egg |
Optional Middle Course
| Mulled wine sorbet with chilled champagne | £3.00 |
Mains
| Roast pancetta wrapped free range turkey breast, pigs in blankets with goose fat roast potatoes, seasonal vegetables, bread sauce & roast gravy | |
| Braised brisket of beef with bourguignon sauce, horseradish mash & glazed carrots | |
| Pan fried scotch supreme of salmon on Italian black cabbage, parmentier potatoes, shrimp & caper butter | |
| Fig and Kentish blue cheese tart - celeriac, potato & sage gratin, butternut squash puree & parsnip crisp |
Optional Side Orders
| Goose fat roast potatoes | £2.50 |
| Honey roasted parsnips | £2.50 |
| Brussel sprouts | £2.50 |
Puddings
| Spiced plum tart tatin with vanilla ice cream | |
| White chocolate panacotta with dark chocolate mousse & caramelised orange | |
| Homemade mince pies with brandy butter | |
| Selection of cheese, grapes, celery, chutney & oatcakes |